Yan Ru Yu oral liquid is jointly developed by the China Food Fermentation Industry Research Institute, the national health food industry collagen peptide standard maker, the Chinese Academy of Medical Sciences Institute of medicine, the national health research center of the United States, the German national pharmaceutical research center, the German Bayer pharmaceutical company, and the top scientific research institutions at home and abroad. The core material is extracted from the deep-sea fish skin and extracted from the raw material of collagen oligosaccharide and blueberry. Through the strict inspection of the Guangzhou analysis and testing center, a collagen fruit drink refined from the qualified inspection report has been obtained.
China food and Fermentation Industry Research Institute, founded in February 1955, is the largest and oldest research institution engaged in food and bioengineering research and development in China. In April v:14890845812003, it was recognized as the Beijing R & D institution by the Beijing Municipal Science and Technology Commission.
The Institute has state-level China Industrial Microorganism Preservation Center (CICC), national food quality supervision and inspection center, national food fermentation Standardization Center, national food fermentation industry science and technology intelligence information center, international training center and Fermentation Industry Productivity Promotion Center and other agencies, and has the qualification of engineering consultation, import and export business agency qualification. V:1489084581
