Golden Mango Trade Co. Ltd.   

        by Fujian foreign economic and Trade Commission approved the Taiwan, known as the "king of wine" Kinmen kaoliang wine began to enter the Fujian market from now on.
       
        Kinmen kaoliang liquor distillery is using Gammon specialty dryland sorghum, citing local Po Shenquan sweet water, plus Taiwan Kinmen wine master professional experience, creating unique flavor, aroma, sweet alcohol, liquor, the liquor, is Chinese only single grain brewing liquor, every year output of up to eight billion dollars. In recent years, the state through the small trade and other channels to enter the mainland market, folk, popular
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