Chengdu Weili (filter equipment factory   

        I plant engineer, director Sun Changshou, many years of assiduous study and practice, led all technical employees, from the practice of striving to develop, continuous improvement and innovation, change technology advantage into economic advantage, for in liquor of high boiling fatty acid palmitic acid ethyl ester, ethyl oleate, linoleate B lipid, isobutanol, isoamyl alcohol compounds, they are not in the water, the height of the alcohol content of wine is high, so it would be dissolved, low alcohol content in the low alcohol wine, with the addition of slurry to reduce some fat, alcohol degree, has evolved into a large part of floc, suspended matter, immediately from the in the liquor overflow, many manufacturers in the face of this turbidity problem, through thousands of SIM, vigorously launched the

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