Henan Tiger Wang old Hot pot food culture Co. Ltd   

        I worked from Chongqing a Hot pot learning Hot pot bottom material frying and hit the pot technology. The fried bottom material ingredients through special process refined, Pepper Fried, after eating, not dry, do not get angry, soup, water oil ratio appropriate, long boil not muddy soup, long rinse without bitter taste. Red pot spicy Xianxiang, Tang sehong bright, oil and not greasy, taste mellow. Another system Hot pot Red oil technology, "a way of Xinxiang" Stewed Lamb in Brown Sauce technology, drunk Red duck Hot pot technology, Chuanchuan Xiang technology. For personal reasons, it is for the transfer of technology. Master Hot pot bottom material frying technology, will make the cost of your shop is reduced greatly, bring rich profit for you!
        look forward to sincere cooperation with you

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