Shandong Provincial Academy of Sciences Institute of Biology   

Shandong Provincial Academy of Sciences Institute of biology was founded in 1983, is engaged in the life sciences and biotechnology research and development of the only comprehensive scientific research institutions of Shandong province. Existing in-service staff of 98, including 21 doctoral, 29 master's degree, have advanced title personnel 27, intermediate title personnel 38, enjoy the government special allowance personnel 9, provincial 6 top-notch talent, national outstanding contribution expert of the youth in 1. Existing research office building area of 8000 square meters. In 1999 and 2002 have been built in Shandong Province, Shandong Province, the application of microbial biosensor and two open provincial key laboratory. The task and the main research direction is: biosensor, microbial, biological agriculture chemical, medicine screening, sea food, industrial microbiology, plant cell and gene engineering, molecular immunology, enzyme preparation. Since its founding has made over 140 scientific research results, obtained 16 invention patents, 4 state-level new products, 2 national new drug certificates, the Ministry of agriculture of registration of new pesticides 7. Won the National Invention Award 2, the national science and technology progress award 1, provincial science and technology progress prize 20 items, the department or bureau level and 17 Awards Sensor Key Laboratory of biological long-term commitment to research on detection and control of fermentation process, there are a number of patented products to market, its R & D and production of glucose analyzer, reducing sugar analyzer in fermentation, food, medicine, chemical industry field, universities and research institutes have been widely used, and enjoy high reputation in the industry. Based on the research in recent years of accumulation of tracing advanced biological engineering technology and R & D of fermentation tail gas analyzer, detection of oxygen online carbon dioxide, analysis of a new product system, industrial fermentation of pH temperature control system.