Daqing Nick Textile Garment Co., Ltd. (Suzhou Office)   

The main characteristics of fiber are:
Milk Velvet - protein extracted from milk and made of cashmere polymer.
Softness, skin affinity equals or better than cashmere, and the price is only 1/10 of cashmere.
Air permeability and moisture conductivity are good; warmth retention is close to cashmere.
Wear resistance, ball resistance and strength are better than cashmere.
The amino acids contained in milk protein have a protective effect on the skin.
Milk velvet can be woven or replaced with cashmere and blended with other kinds of fibers to form a fabric with velvet style.