Huaihua Fuyuan Oil Industry Co., Ltd.   

Edible oil every day in our family are used to necessities such as cooking salad or fried food will be used cooking oil to have a look we eat every day edible oil in the end what yo? No one will think that we eat every day edible oil inside will find carcinogens (stupid and pyrene) which can produce the following types of carcinogens, skin cancer, lung cancer and digestive tract cancers including hepatocellular carcinoma and gastric carcinoma, the video below for reference By the Chinese Academy of Sciences researcher Mr. Deng Yunchun and Chinese medicine Professor Shu Youyi, after more than ten years of painstaking research "Yun Chun" health tea seed oil shock listed, the pure natural green tea seed oil obtained China to invent patent (Patent No.: ZL01106967.8), from 2004 to date is the guesthouse for edible oil, is based on adding tea seed oil the finest pure natural Chinese wolfberry Polygonum multiflorum Codonopsis Amomum villosum by scientific ratio of Salvia miltiorrhiza and tea seed oil Rong in one, than olive oil more easily absorbed by the body, its nutrient composition is 30-40 times that of ordinary cooking oil. Can effectively prevent hardening of the arteries in hypertensive heart disease heart failure and cerebral hemorrhage. Can effectively promote the body digestive function of the endocrine system function to protect the skin and other effects of anti-aging enhancement.

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