Qingzhou Beilian Starch Co., Ltd.   

Degeneration of special meat special modified starch modified starch for meat products Qingzhou meat products. Product introduction The series of products as water retaining agent, excipient and stabilizer, adhesive tissue for various high temperature, low temperature meat products, all kinds of fish and fish products. 1, easy to paste, can reduce the meat products cooked temperature, so that food tender delicious non starchy taste. 2, in the meat stuffing as water retaining agent, can strong organization, improve the freeze thawing stability of products. 3, with high gel and stability, in the fish paste made with water retaining agent and stabilizer, greatly reduce the drip loss of fish paste. 4, in the Rice-meat dumplings and fish balls in the gel, so that the product of the system has flexible, bite and good stability. Product attributes Appearance: white powder, no impurity; odor: no smell. Nutritive value High in carbohydrates, can supply various trace elements needed by the body. Description of transaction Transaction integrity, welcome to inquire!

Industrial corn starch, corn starch, modified starch, edible denatured starch