Suzhou Industrial Park is Melting Technology Co. Ltd.   

Still thawing technology is located in Suzhou Industrial Park, the National Bio nano science and technology park. Still thawing is engaged in food compound sweeteners cause. This is to solve the facing of food production enterprises in the use of sucrose, fructose and single sweeteners can not meet the safety, at the same time, cost, taste, technology, five major problems cause health. Still thawing technology has two state level compound sweeteners leader talent. By the end of 2011 is melting technology has been declared the 132 invention patents, authorized 15. Still thawing, manufacturing factory with one hundred thousand level GMP standard million microbes and bacteria examination laboratory. The production conditions to pharmaceutical production standards. Composite sweetener current annual production capacity of two thousand tons, two tons, will become the world's largest compound sweeteners (healthy sugar) R & D, manufacturers. Still thawing does not produce any single product of sugar, the top three in the industry can only become the raw material supplier is melting. Quality assurance is thawing is strictly complete traceability system. In support of Suzhou Industrial Park, Suzhou City Hall next, Shang Rong compound sweeteners application technology and Information Center (chips), (National) preparatory work started, the upcoming listing. Still thawing will continue to innovation, keep the leading position of independent intellectual property rights; Still thawing goal: to become the world's first brand of compound sweeteners, completion of the international composite sweetener applied technology center. SONRO TECHNOLOGY CO., LTD. is a professional research and manufactory enterprise of compound sweeteners. we have the ambition to resolve the problems generally confronted by food manufactory enterprises such as safety, cost, mouthfeel, manufacturing technique, health and so forth.

Still thawing technology R & D and manufacturing of products is divided into compound sweeteners and table sugar two system. There are two main series of products manufactured in our company: Compound sweeteners and tabletop sugars Three artificial synthetic series of each system are natural, natural,, each series consists of sugar and sugar free two Three kinds of products are included in one series: natural products, modified natural products and synthetic products. And there are two different kinds of types in each kind: Low-sugar and sugar-free Compound sweeteners system: the sweetness of sucrose 50-200 times. The powder form. Series of compound sweeteners: 50 ~ 200 times as sweet as sucrose; powdery Product features: can partially or completely replace sucrose sucrose, can save the cost more than 50%, safety and health, sweet pure, no sugar or low sugar, good stability, easy to use. Product Features: can be used to substitute sucrose entirely or partially; save or more of your sucrose cost 50%; safe and healthy, taste good, low-sugar or sugar-free, stable, be convenient for your use Table sugar system: the sweetness of sucrose 2-10 times. Morphology of particles, flake, liquid three.