Qingdao is strong feast farm   

One, the Laoshan Mountain scenic area Bunostomum is strong feast farm is located in the Laoshan scenic area Bunostomum territory, the mountain and the sea, the environment elegant, is a good place for tourism and leisure. Two, strong is a farm to farm dinner dishes and seafood feast, is the best embodiment of the local rural amorous feelings. Introduce farmhouse dishes; Rushan grinding meal of chicken, Laoshan fist dish fried meat, stir fried wild ginseng, cold campstool dishes, Salicornia dishes, dishes, local fresh bamboo shoots stir fried meat, sweet potato noodles steamed stuffed bun, pancake salted fish, sweet potatoes, taro pot Steamed buns, etc.. Fishing dishes, such as catch big crab, shrimp goby, vertical, live eight generations, all kinds of shellfish, abalone, sea cucumber, the HA stewed sea bean curd, pan fish, since the sun small dried fish, anyway you want to understand the greedy to is strong farm feast come down to the sea, the door to it a few hook alive and kicking little fish, big pot stew is really fresh and. Three, is the strong farm banquet rooms are divided into the standard of 22 independent guardian, meals and accommodation, 100 yuan per person. Ordinary room 17, public toilet meals and accommodation, 80 yuan per person. Group price concessions are negotiable, the shop can hold 120 people accommodation, dining hall can hold 10 table 2. The light will not use, like-minded friends can take a look, try it, take care to let you come first to second, welcomed all the friends visit. Four, the bus route 110 Taitung - Yang mouth, South 312 - Yang mouth, four 371 - Yang mouth, Licun 109 - Yang mouth, Jimo Chengyang Yang. Wanggezhuang preparing shuttle van, off Licun 106 - Yang mouth is strong at the hotel gate. Self driving circuit, urban Binhai Avenue - through the tunnel the first traffic light turn right second traffic lights turn left into Yang mouth toll free access to 100 meters to the hotel. Urban - Xia Zhuang - Xifu wanggezhuang - Yang mouth toll free access to the Hotel 100 meters.

Say good, the people of Qingdao seafood dishes to do, have a name no names are delicious. Qingdao people eat seafood, pay attention to color, smell, taste, shape, also about seasonal seasonal. What season is what to eat seafood, is a story. Yangchun in March, is the season of the seafood market. In this season, Spanish mackerel, Qingdao is the most love. Qingdao people love to eat Spanish mackerel, and will do a Spanish mackerel, Spanish mackerel, can make four or five, six or seven, eight dishes. Braised mackerel, Spanish mackerel, Spanish mackerel, Scomberomorus Niphonius crisp steamed dumplings, dumplings bayu...... Early in the morning, if you go to the morning market turn, can be seen everywhere selling Spanish mackerel stand. Spanish mackerel body like a spindle, blue back, white belly as silk stomacher, a lying there, slippery, shiny, like washing porcelain. Just listed Spanish mackerel, the price does not poor, almost can sell more than ten yuan per catty. Even if the price is expensive, also some people buy, threadfin food is fresh. Qingdao people buy Spanish mackerel, in addition to their own to eat, another use -- as a gift. Whenever the son-in-law on the mother-in-law home, hand must carry two Spanish mackerel. Spanish mackerel of mother-in-law, one is the sustenance of the happiness of his daughter, son-in-law of filial piety is performance two. Spring shrimp, is also the Qingdao people love to eat seafood. Shrimp is also called prawns, shrimps, in many marine fisheries, it takes the meat tender, delicious taste and known world. Qingdao people eat shrimp focus on the "live" and "fresh". "Live" and "fresh" refers to live shrimp fresh, practices and other Shandong dishes have difference. Ji'nan food use fried or deep fried, add wine, vinegar and soy sauce, made out of shrimp mellow strong. Strong is a feast farm