Xi'an fan of meat juice Catering Management Company Limited   

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At the end of the Qing Dynasty Emperor Guangxu years, from the chef township of Shaanxi, Fan Bingren of Lantian and his family moved to Xi'an city. House in the south area along the street past merchants gathered, celebrities exchanges peddle Chinese hamburger. Which coincides with the Ci Xi refuge to Shaanxi, her chef in the process out the procurement and Fan Bingren familiar, will use and the fire power of the palace imperial master to teach him all seasoning. A good cook Fan Bingren after repeated study and try to peer, and humbly ask, explore, and finally formed a unique set of meat juice producing method, which is today to Xi'an city people known as "fan Jia meat juice" prototype. Fan Bingren in the capital as the cook's son Fan Fengxiang in the twenty's of last century, back to Xi'an to work in the family business. This "fan Jia meat juice" second generation successor, constantly sum up, on the basis of previous improvement, in terms of the meat material selection of fine and cooking process strictly scientific procedure etc. and has the new breakthrough and innovation. In particular he developed several spices and accessories in cooked meat recipe. So the "fan in the prince of meat juice" aroma form, scientific nutrition were completed his first cooked meat products and technology revolution. Exclusive formula plus Fan Fengxiang long-term integrity-based business, making the fan of the prince of meat juice in the second generation of the hard work of a few years, and move towards a new height, become a veritable "the first in Xi'an shop" Today, fan has gone through a hundred years of vicissitudes, a fan of the third generation successor Mr. Fan Shaohua to adjust and optimize the varieties of products, through the humanized service independent innovation and technology on the meat juice wax, explain to you a new concept of "Xi'an the first shop"