Xi'an Xintai spraying equipment service department   

The special culture of roe deer, wild sheep called dwarf genus Artiodactyla, Cervidae, herbivorous animal. Roe deer body grass yellow, white tail, male roe deer with horns, female without horn. Roe deer is one of the mammals relatively high economic value, roe deer meat pure lean, no body fat, meat nutrition is rich, delicate and delicious, is the king of lean meat. Liver, kidney and so on can eat, have the function of warm the spleen and stomach, strong heart Runfei, dampness, prolong life of. The skin after processing is the famous "silk" roe deer skin, very precious, is for furs raw file. In some area of our country northeast, northwest and Inner Mongolia (such as Oroqen people), roe deer meat is the main source of their meat. On the market, often a considerable number of roe deer meat for sale. Roe deer fur can be used as mattress, has moisture-proof effect. Sharpey's lack of villi, known as the "sand", after processing, can be made into spring and autumn clothes, this is welcomed by the northeast forest worker clothes. If the hair all shaved skin plate, the rest can be used to do the summer clothes. Winter skin fluff much, is suitable to be made into a warm fur. In addition, roe deer skin can also make a variety of leather products, such as boots, hats, bags and so on.

Huang Yueming, Jiang Lixia,