Guangzhou Minghua Catering Management Company Limited   

Minghua purpose is: cultivate technology management capacity of the boss for social, professional dessert syrup cold drink shop business personnel. This is a growing concern for the health of the times, Ming Hua dessert with times in the varieties of products, increasing competitive products, such as, Hot Tea, HK Style, fruit juices and other varieties, at the same time, Hong Kong Style desserts and developed a plurality of taste. Such as fruit volume powder, study master Ming Hua crystal Pho, cool entrance, smooth and matchless, with a hint of coconut, after eating lips Liuxiang, Ming Hua fruit juices from fresh fruits production, rich in vitamins, to no appetite and indigestion play a role in improving, at the same time to lipid-lowering, weight, to lose weight, beauty and so on. And Ming Hua nutrient rich training other Guangdong snacks to eat together in the uptake of rich nutrition, is very helpful to the health. Join the Chinese team, an investment, life, Chinese culture has a purpose: technology management capacity boss for social, professional dessert syrup cold drink shop entrepreneurial talent.

Dessert, syrup, training, technology