Round door dry noodle   

"Hunger breeds discontentment", people eat the long history, the numerous types, eat more is all kinds of method. In particular, the fierce competition in recent years and the pasta industry vigorous development, makes the pasta industry has become one of the fastest growing industries in many industries. Pasta chain appears, is a product of Chinese pasta industry development to a certain extent inevitable. Peak dining management planning Limited predecessor was founded in the year 1957 "Shantou Yongtai round door dry noodle". Company pre invested a lot of manpower and material resources, aimed at creating "central kitchen -- chain noodle shop" business model, the Chinese traditional pasta and Western fast food chain combines the experience, created to characteristics of dry noodles for brand ultra modern traditional noodle -- "round door noodles museum". Companies adhere to the "tradition, innovation, quality first, delicious and convenient" business philosophy and improve the management system, perfect management system, the establishment of a new CIS system. Strict control of raw materials formulation and product operation process, the implementation of quantitative management of production and management in the whole process of the field, a solid foundation for the rapid development in the future and the internationalization of chain play. In the market tide, we adjusted the shop layout and scale in a timely manner, the cultural connotation is rich with scientific management, human services and features of Chinese style pasta noodle shop, in the market, obtain a better return on investment. Peak dining management planning Limited has a group of high-quality management personnel and excellent professionals, while maintaining the original taste of traditional process under the style, the introduction of planning experts, the integration become an independent school style, to create a professional brand road. And production process of standardization, quality service and be consistent from beginning to end taste, rich tradition of Food culture, combined with the international advanced philosophy and modern management mode of chain operation, market effect model of the multi range management franchise, logistics distribution, and personnel training with the output, improve professional and technical support, combined with information exchange of modern network technology, comprehensive high-speed starting the market. We will provide the technology, brands, services a full range of franchisees and franchisees support, adhere to the sincere cooperation, win-win. Welcome domestic and international a person of noble aspirations to join in cooperation, and jointly promote the development of food culture. Round door dry noodle origin Founded in the year 1957 Yongtai dining room, with its signature food - dry noodles known in Shantou catering sector, the noodles, sauce fragrant slippery fine, unique taste, popular in many diners, because of its frame made special circle, it is commonly known as the round door diners. Now,

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